We’ve eaten at Emilia’s many times the very last four years. My only disappointment was an Americanized dish two years back. It was great, but was also considerably like the kinds back in the Midwest. All of our other dishes listed here have been genuine, various, interesting, and delicious!
What is it?
Emilia’s is an old-fashioned residence-design Mexican restaurant at the southern suggestion of Texas. It has a large menu of traditional and contemporary cuisine, and is considered wonderful eating by numerous patrons.
Exactly where is it?
Emilia’s has 3 areas in Brownsville, TX. The one in the historic outdated-city in close proximity to the border, 605 W. Elizabeth, is probably the correct outdated-house 1. It is patronized by several locals. It retains 50-70 patrons all right.
2nd location: 5182 E.14th Road, which is on the Hwy-forty eight that goes NE towards Port Isabelle and South Padre Island. This area is larger with much more eating sections. It is patronized by locals, tourists, and Winter season-Texans.
3rd spot: 2703 Boca Chica Blvd. It has the exact same menu as the other two.
Abbreviated best taco franchise (contents and charges topic to alter).
Huevos (eggs) w/different meats & extras, Mexican type $3.25-6.fifty
Bisquets/Pancakes – $.99-2.99
Special: 2-each pancake, tocino (bacon), huevos $3.75
Country Plate – 1-chuleta (pork), 2-huevos, frijoles (beans), ensalada (salad) $4.fifty
Tortillas de Harina (flour tortillas): wrapped, flat, or individual breakfast & lunch-varieties $1.25-five.fifty
Gorditas de Manteca (corn tortillas): wrapped, flat, or independent breakfast & lunch-varieties) $.99-three.seventy five
Botanas (appetizers): plates of blended meats, sides, and toppings $.99-eight.ninety nine, based picks and the variety of patrons served
Platos Mexicanos (35 distinct Mexican plates): enchiladas, tortillas, entomatadas (distinct sauce than enchiladas), flautas (deep-fried flour wraps), quesadillas, chalupas (like tostadas), sopes (like chalupas or gorditas), chuleta, higado (liver) milanesa (steak/schnitzel), chiles rellenos, and other select plates $four.seventy five-six.99
Platos de Mi Tierra (9 diverse plates of my land): Mexican, quesadilla, fajitas, broiled meat tacos and many others) $5.50-7.50
Cores al Carbon (charcoal broiled meats): steaks, agujitas norteras (thin steak), fajitas) $six.ninety nine-8.75
Mariscos (seafood): mostly shrimp and shrimp dishes $six.50-8.99
Parrillada de Res Combinada: beef range platters w/toppings and sides $twenty five.99 for five $thirteen.99 for two
Other Parrillada: broiled fajitas, frijoles, grilled cebollas (onions), Mexican rice $19.99 for four $thirteen.ninety nine for two
Emilias Plate (advised home specialty): Fajitas, pechuga (chicken breast), four-hen flautas, giant quesadilla, nachos, grilled chili pepper, charro beans $fifteen.ninety nine for two
Recommendacion de la casa (in-residence): four-Mexican enchiladas, eight-oz beef or chicken fajita, arroz (rice), frijoles charros $8.99
Emilias Mar y Tierra (sea and land): eight-oz fajita, 6-camarones (shrimp), chili toreado (grilled chili pepper), papa al horno (baked potato), cebollas y arroz (onions and rice) $9.ninety nine
Caldos (soups assorted meat/veggie) $3.00-5.ninety nine
Hamburguesas con papas (w/fries) $four.ninety nine
Ordenes Extras (aspect orders) all sorts $.099-one.fifty
Bebidas (drinks): very hot, chilly, gentle non-alcoholic $one.26-two.25
Summary. We ate at the previous-town area just lately. The appetizer soup was spiced with 1/4″ slices of corn-on-the-cob. Tasty. The warmed salsa and clean chips went down effectively, too. Our chalupas ended up loaded with specified components and topped with tons of white cheese.
But, our popular dessert of sauce-topped flan and a piece of common frosted cake seemed skimpy in contrast to the large galletas (cookies) of earlier instances. Of training course, their costs have stayed the identical for many years. Possibly it is time to provide again the large cookies. To know more about Mexican and Tex-Mex meals, see these web sites.
Chipotle Mexican Grill, the rapidly meals burrito chain with in excess of 900 restaurants throughout North The united states, carries on to make an unprecedented commitment to natural meals and supporting regional farmers.
I know it’s a cliché, but most fast foods chains just discuss the chat. The normal resolution to turning out to be a “greener cafe” is to ratchet up the advertising gimmicks with little to no hard work in in fact getting to be carbon-neutral or getting natural and organic meat. Everything is about image and perception, not real-globe importance.
Let us consider a look at some of the eco-helpful posers… the fakes… the phonies. They typically speak generically about environmentally friendly subjects. For illustration, Moe’s Southwest Grill brags about refreshing components and grain-fed pork. How clean? Where do the vegetables arrive from? Are the pigs elevated out in the open or in a manufacturing facility farm? Moe’s will not get specific.
For McDonald’s, “going green” is just a subject of altering hues. Final November they introduced that they would be shifting their logo’s background from purple to inexperienced. Apparently the mega-corporation isn’t going to require to be eco-pleasant as extended as they can fool their buyers into believing it. For McDonald’s, purchasing grass-fed beef is just way too pricey when in comparison to the corn-fed rubbish they offer now. Green propaganda is cheap and it goes down simply.