Ice Cream Cake Recipe – Uncomplicated Ice Cream Cake Recipe


If you happen to be in the mood for an ice cream cake, but never want to spend a lot of prep time in the kitchen, this recipe truly takes the cake! You can substitute sherbet or sorbet for the ice cream for an good variation.

1 (ten-inch) angel food cake

1/2 gallon any flavor ice cream


Let ice cream sit on the counter awhile until it softens sufficient where you can spread it very easily (do not let it melt).

Pull angel meals cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a significant knife, spread a layer of the softened ice cream over the cake chunks. Add an additional layer of cake on prime of the ice cream. Keep repeating the layers till you’ve employed up all the cake and ice cream.

Place the cake into the freezer and freeze for 2 to three hours. Before serving, carefully get rid of the cake from the pan and location on a serving dish. Major with your favored sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A scrumptious and truly quick to make ice cream sandwich dessert recipe. For a little assortment, attempt caramel ice cream topping alternatively of, or in addition to, the chocolate topping. Additional garnishes – nuts, candy sprinkles and maraschino cherries

16 – 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.five oz.) chocolate candy bar, grated


In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on best of the ice cream bars. Spread half of the whipped topping on leading of the fudge.

Place the remaining ice cream bars on prime of the 1st layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on leading.

Cover and freeze the cake for 1 hour. Maintain the unused portion covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You are going to find this tantalizing dessert served in quite a few Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can attempt working with two components cornflakes crumbs mixed with 1 component crushed vanilla wafers.

1 quart vanilla ice cream

three cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

three egg whites

2 quarts oil for deep frying

Whipped Cream


Maraschino Cherries


Scoop out eight balls of ice cream and location on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or till firm.

In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll every frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a separate dish, beat the egg whites till foamy. Dip every single frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure mr cream reviews is covered up entirely. For thicker coating, repeat the course of action. Freeze ice cream balls for three hours or till really firm.

When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Spot each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for ten to 15 seconds, till the coating is a golden brown color. Drain on paper towels.

Serve instantly. Garnish with whipped topping, drizzled honey and maraschino a cherry on top.

=> Straightforward Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an extremely light and basic ice cream recipe to make that is homemade and tastes truly good contemplating there is only three components. You can spice it up by adding crushed chocolate sandwich cookies or any sort of fruit.

8 cups milk

two cups white sugar

1 tablespoon vanilla extract


In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to producers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use two tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than standard vanilla ice cream. This recipe will have you craving more of that smooth, creamy vanilla flavor.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

three egg yolks, beaten

1 tablespoon vanilla

two cups whipping cream, chilled


In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook more than medium heat, continuously stirring till bubbles appear around the edge of the pan.

Leave a Reply

Your email address will not be published.